Jiffy Punch
- Aramcon Recipes
- Beverages
Author: Jo Waters, Abqaiq
Released 9 April 2004
Al Hasa Cookbook - 1976
Jiffy Punch
2 (6 ounce) cans frozen orange juice concentrate
2 cups water
1 quart Teem or 7-up (refrigerated)
1 box frozen strawberries
Mint leaves or lime slices (optional)
In punch bowl combine orange juice and water; mix well. Add ice cubes, then soft drinks. Garnish with strawberries and mint.
I always have requests for this recipe.
Yield: Serves 16 punch cup servings
Jo Waters, Abqaiq