Pot Pie Crust
- Aramcon Recipes
- Breads
Author: Mrs. W. L. Brown
Released 14 October 2006
Favorite Recipes, Abqaiq, Saudi Arabia, 1953
2 cups flour
2/3 cup shortening
1 tsp. salt
1 egg, beaten
Juice of 1 lemon
Blend flour, shortening and salt. Add beaten egg to which has been added the juice of 1 lemon. Roll to fit casserole, add your favorite filling (hot or cold), cover with top crust, and bake until golden brown. This crust will not become soggy, can be held in oven at low temperature, and can also be reheated the next day. It is excellent with game or fowl.
Mrs. W.L. Brown