Gingerbread Waffles
- Aramcon Recipes
- Breads
Author: Mrs. M. A. Lurien
Released 14 October 2006
Favorite Recipes, Abqaiq, Saudi Arabia, 1953
1 cup sifted flour
1 tsp. ginger
¼ tsp. cinnamon
3 tbsp. sugar
2/3 cup sour cream
1 tsp. baking powder
½ tsp. each: salt and soda
2 eggs
1/3 cup molasses
1 can sliced pineapple
Sift dry ingredients, except sugar; beat eggs, add sugar gradually. Continue to beat, adding molasses and sour cream. Mix into dry ingredients until flour is just moistened. Bake in hot waffle iron. Serve with heated pineapple slices and whipped cream, adding crushed peanut brittle if desired.
Mrs. M. A. Lurien