Sourdough Starter
- Aramcon Recipes
- Breads
Author: Bonnie Cook
Released 6 October 2006
Friends' Recipes
2 cups warm water
1 envelope active dry yeast
2 cups flour
Put all ingredients into blender, process at Mix until smooth. Pour into a 2 quart mixing bowl, cover with cheese cloth and leave in warm room about 48 hours. Stir 2 or 3 times. After 48 hours, cover.
Bonnie Cook