Aramco Expats

Sourdough Waffles and Pancakes

1. Aramcon Recipes
2. Breads

Author: Bonny Cook
Released 6 October 2006

Friends' Recipes

1 c flour
1 c starter
½ c milk
2 eggs
½ t salt
½ t baking soda
½ t baking powder
2 T and oil

Add 1 cup flour and 1 cup milk to starter each (?) or after use with a tight fitting cover and refrigerate.

When using, pour off as much as recipe requires, add equal parts of flour and water to remaining starter. Let stand – cover 5-6 hours until bubbles – refrigerate.

Bonny Cook