Banana Flambe
- Aramcon Recipes
- Desserts
Author: Irene Gaynor, Abqaiq
Released 10 December 2002
Al Hasa Cookbook - 1976
4 ripe bananas
3 tablespoons butter or margarine
1 tablespoon orange peel (grated)
1 tablespoon brown sugar
1 (10 ounce) package frozen red raspberries (thawed)
2 tablespoons brandy or brandy flavoring
Peel bananas; cut in half lengthwise. Melt butter in a 10 inch fry pan; stir in orange peel, brown sugar; bring to a boil. Sauté banana halves on both sides about 3 minutes total. Puree raspberries in electric blender, add brandy and pour over bananas; heat.
To serve: Pour 2 tablespoons warmed brandy into ladle, ignite, pour over bananas when flame dies out.
Yields: 4 servings
Irene Gaynor, Abqaiq