Scottish Lemon Curd
- Aramcon Recipes
- Desserts
Author: Dhahran Theatre Group
Released 12 November 2009
Dhahran Theatre Group Cookbook, 1993
Ingredients:
3 Oz. butter
3 Eggs
8 Oz.sugar
2 Whole lemons
Directions:
Melt butter in microwave. Whisk eggs well and add to melted butter. Add sugar. Put lemons (cut into quarters and remove as many seeds as possible) run through cuisinart or blender. Add to mixture.
Microwave on high for 5 minutes, stopping to stir every minute. Done when mixture coats the back of a spoon.
I always double this recipe and increase cooking time by another minute or two.
Nancy Ackerman