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Cream Cheese Mints


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Author: Dhahran Theatre Group
Released 11 November 2009

Dhahran Theatre Group Cookbook, 1993

Ingredients:

1 3Oz package Cream cheese
1/2 Teaspoon Peppermint extract
3 Cups powdered sugar

Directions:

Beat extract into cheese first then add sugar and mix until smooth. Add a few drops of food coloring.

Spread granulated sugar into molds. form mixture into small balls. Press into mold. Dry on wax paper overnight.

May be frozen.

Cathrine Elsey

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