Aramco Expats

Classic Pavlova Filling

1. Aramcon Recipes
2. Desserts

Author: Dhahran Theatre Group
Released 11 November 2009

Dhahran Theatre Group Cookbook, 1993

Ingredients:

3/4 Cup sugar
1/3 Cup corn flour
1 Cup water
1/2 Cup lemon juice
1 Teaspoon lemon juice
2 Oz. (60 gm.) butter
3 egg yolks
2 Teaspoons gelatin
1 Tablespoon water
1 Cup cream, lightly whipped

Directions:

Combine sugar and corn flour. Blend in water and lemon juice gradually, stir until smooth. Stir constantly over medium heat until mixture boils and thickens. Remove from heat, quickly stir in butter and egg yolks.

Sprinkle gelatin over water; stand over hot water until dissolved. Add to lemon mixture and allow cooling. Lastly, fold in cream. Refrigerate 20 minutes, then spoon into Pavlov shell; refrigerate until set. Decorate with extra whipped cream.

Alan & Yvonne Fullbrook