Aramco Expats

Classic Pavlova

1. Aramcon Recipes
2. Desserts

Author: Dhahran Theatre Group
Released 11 November 2009

Dhahran Theatre Group Cookbook, 1993

Ingredients:

3 Egg whites (save yolks for the filling)
pinch of salt
3/4 Cup sugar
2 Teaspoons corn flour
1 Teaspoon lemon juice
extra corn flour

Directions:

Cut 9 inch (23 cm.) circle from piece of grease proof paper. Place on greased oven tray. Brush lightly with melted butter, dust with excess corn flour.

Beat egg whites and salt until soft peaks form. Add sugar gradually, beating well after each addition. Beat until sugar is dissolved completely. Lightly fold in sifted corn flour and lemon juice.

Spread approximately 1/4 inch (5 mm) layer of mixture over prepared circle. Pipe or spoon swirls of remainder of mixture around edge to form a shell.

Bake in a very slow oven 1 hour or until Pavlov is dry to touch. Cool in oven.

Alan & Yvonne Fullbrook