Aramco Expats

Chocolate Turtle Cheesecake

1. Aramcon Recipes
2. Desserts

Author: Dhahran Theatre Group
Released 11 November 2009

Dhahran Theatre Group Cookbook, 1993

Ingredients:

Crust:

2 Cups Vanilla Wafer crumbs
6 Tablespoons margarine, melted

Filling:

1 14 oz. bag caramels
1 5 oz. can Pet milk (sweetened condensed)
1 Cup pecans, chopped
2 8 oz. packages Cream Cheese, softened
1/2 Cup sugar
1 Teaspoon vanilla
2 eggs
2 Cups semi-sweet chocolate pieces,melted

Directions:

Crust:

Mix the Vanilla Wafer crumbs with the margarine and press into a lightly greased 9 inch spring form pan. Bake at 350˚ F. for 10 minutes.

Filling:

Melt the caramels in a microwave or in double boiler (unwrap first). Stir in condensed milk. Pour into crust.

Pour chopped pecans over caramel layer. Mix together in a large bowl until well blended the cream cheese, sugar and vanilla. Add eggs one at a time mixing well. Stir in melted chocolate. Pour over pecan layer.

Bake at 350˚ F. for 40 minutes.

Loosen cake from rim of pan. Cool completely before removing from pan. Chill.

Nina Bradbury