Chocolate Mint Sticks
- Aramcon Recipes
- Desserts
Author: Dhahran Theatre Group
Released 11 November 2009
Dhahran Theatre Group Cookbook, 1993
Ingredients:
2 Squares unsweetened chocolate
1/2 Cup butter
2 Eggs
1 Cup sugar
1/4 Teaspoon peppermint extract
1/2 Cup flour, sifted
Dash of salt
1/2 Cup walnuts, chopped
Directions:
Melt the chocolate and shortening over hot water. Beat eggs until frothy. Stir in sugar/chocolate mixture and peppermint extract. Add flour, salt and nuts. Mix thoroughly. Pour into greased 9 inch square pan.
Bake @ 350˚ F for 20-25 minutes.
Mary Renquist