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Chocolate Cream Refrigerated Cake


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Author: Dhahran Theatre Group
Released 10 November 2009

Dhahran Theatre Group Cookbook, 1993

Ingredients:

6 Oz. Graham Crackers
2 eggs
2 Cups whipped cream
4 Oz. walnuts
2 Oz. sultanas
2 Oz. candied cherries
8 Oz. sweet chocolate

Directions:

Melt the chocolate and mix with crumbed biscuits. Put in saucepan and add eggs. Heat for a few minutes and cool. Add cream, nuts, cherries, sultanas mixing thoroughly.

Refrigerate for at least four hours (overnight gives thicker consistency).

 

Libby Bowers

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