Aramco Expats

Cappuccino Cheesecake

1. Aramcon Recipes
2. Desserts

Author: Dhahran Theatre Group
Released 10 November 2009

Dhahran Theatre Group Cookbook, 1993

Ingredients:

Crust:

1 1/3 Cups graham wafer crumbs
1/4 Cup of sugar
1/3 Cup melted butter

Filling:

3 Packages (250 gm.) cream cheese, softened
1/2 Cup sugar
1/2 Cup brown sugar
2 Teaspoons vanilla
3 eggs
1/4 Cup of milk
1 Tablespoon instant coffee granules

Directions:

Crust:

Combine ingredients well. Pour into bottom and halfway up sides of a 9-inch spring form pan.

Filling:

Beat together cream cheese, sugars, flour and vanilla until smooth. Add eggs, beating on low speed until just blended. Combine milk and instant coffee, stirring until just dissolved; stir into cream cheese mixture.

Pour into prepared crust and bake at 450˚ F (230˚ C) for 10 minutes. Reduce heat to 250˚ F (140˚ C) and bake 45-55 minutes. Cool cake on wire rack. Garnish with whipped cream and chocolate coffee beans.

Dawn Esso