Bourbon & Rum Balls
- Aramcon Recipes
- Desserts
Author: Dhahran Theatre Group
Released 10 November 2009
Dhahran Theatre Group Cookbook, 1993
Ingredients:
1/4 Cup bourbon or rum
1/2 Tablespoon of white Karo syrup
1 Cup crushed vanilla wafers
1 Cup nuts, chopped
1/4Cup of confectioner’s sugar
Directions:
Combine bourbon or rum and Karo syrup. Blend well and add to crushed vanilla wafers and nuts. Shape into balls and roll in confectioner’s sugar.
Nancy Wondal