Pecan Pie
- Aramcon Recipes
- Desserts
Author: Mrs. M. E. Hollyfield, honorary member
Released 14 October 2006
Favorite Recipes, Abqaiq, Saudi Arabia, 1953
3 whole eggs, beaten well
1 cup brown sugar
1 cup dark Karo syrup
½ cup melted butter
1 tsp. vanilla
Pinch of salt
1 cup pecans
Mix ingredients and pour into unbaked pie crust. Bake slowly at 350 degrees for 1 hour.
Mrs. M. E. Hollyfield, honorary member