Pecan Pie II
- Aramcon Recipes
- Desserts
Author: Mrs. W. F. Guion
Released 14 October 2006
Favorite Recipes, Abqaiq, Saudi Arabia, 1953
4 eggs
½ cup sugar
1 cup broken pecans
Pinch of salt
1 tsp. vanilla
1 ½ cups whit Karo syrup
Beat the eggs, adding first the sugar, then the syrup. Beat until thoroughly blended. Add salt, vanilla and pecans (or walnuts). Pour into baked pie shell and bake for 1 hour in a slow oven.
Mrs. W. F. Guion