Rum Cream Pie
- Aramcon Recipes
- Desserts
Author: Mrs. H. E. Dunstan
Released 14 October 2006
Favorite Recipes, Abqaiq, Saudi Arabia, 1953
Bake pie shell
3 egg yolks
2 cups milk
¼ cup sugar
2 tsp. cornstarch
2 tsp. rum
Mix ingredients and cook together until the mixture coats a spoon. Pour into pie shell and cover with meringue made by beating 3 egg whites, add 3 tsp. sugar slowly, until stiff. Bake at 400 degrees about 10 minutes.
Mrs. H. E. Dunstan