Aramco Expats

Saturday Tofu

1. Aramcon Recipes
2. Main Dishes

Author: Dhahran Theatre Group
Released 10 November 2009

Dhahran Theatre Group Cookbook, 1993

Ingredients:

2 Pkgs tofu, cut into large cubes
1 Can condensed cream of mushroom soup
1 Cup of cream (don’t cheat and use milk; the cream makes a lot of difference)
Salt & garlic salt
Paprika
Chopped parsley

Directions:

Bake it, uncovered, at 350˚ F for 1 hour.

Salt and garlic salt the Tofu lightly, then paprika it thoroughly. Next, spread it out, in one layer, in a shallow baking pan. Dilute the soup with the cream, pour it over the Tofu, and sprinkle the chopped parsley prettily on top.

Serve over white rice.

Jackie McQuillen