Chicken Casserole
- Aramcon Recipes
- Main Dishes
Author: Helen Streaker
Released 3 October 2006
The Abqaiq Cookbook - 1973
8 or 9 chicken breast halves
1 package dry onion soup
1 can cream of mushroom soup
1 cup milk
Skin chicken breasts and place in a flat baking dish. Mix together the onion soup, cream of mushroom soup and milk; pour over the chicken. Bake at 350 degrees for 1 ½ hours, or until nicely browned. Sometimes you need to add a little milk to the dish as it is cooking. It should make a thick gravy.
Yield: 5 or 6 servings
Helen Streaker