Aramco Expats

Cottage Cheese and Jello Salad

1. Aramcon Recipes
2. Salads

Author: Doris Paxton, Northrop - Al Khobar
Released 10 December 2002

Al Hasa Cookbook - 1976

1 box lime and lemon Jello
2 cups boiling water
1 3/4 cup crushed pineapple (whole can)
1 cup sweetened condensed milk
1 cup salad dressing (Miracle Whip if possible)
1 teaspoon horseradish
1 box cottage cheese (frozen in local stores will work OK)

Mix the first 3 ingredients together and let jell until slightly jelled. After the Jello is slightly jelled, add the next 4 ingredients.

Place back in the refrigerator in the mold that you wish and completely jell until time for you to remove from the mold.

Delicious with chicken, turkey and dressing.

Doris Paxton, Northrop - Al Khobar