Almondine Sauce
- Aramcon Recipes
- Sauces, Condiments and Spreads
Author: Ruth Watson
Released 3 October 2006
The Abqaiq Cookbook - 1973
½ cup butter
1/3 cup roasted or unroasted, blanched slivered almonds
½ tsp. salt
2 tbsps. Lemon juice
Melt butter over low heat. Add almonds and brown lightly. Remove from heat; add salt and lemon juice. Serve over hot vegetables; also delicious on fish and steak.
Yield: 6 Servings
Ruth Watson