Tangy Green Beans
- Aramcon Recipes
- Side Dishes
Author: Anne Gadberry, Abqaiq
Released 26 June 2002
The Abqaiq Cookbook - 1973
2 tablespoons mustard
2 tablespoons sugar
1/3 cup butter
1/2 teaspoon salt
2 tablespoons lemon juice
2 tablespoons vinegar
Heat the mustard, sugar, butter and salt slowly, stirring constantly. Add the lemon juice and vinegar. Pour over beans and heat thoroughly.
Anne Gadberry, Abqaiq