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Broccoli Casserole

Author: John Fermendzin
Released 6 October 2006

The Abqaiq Cookbook - 1973

2 packages frozen broccoli
2 tsps. Salt
2 tbsps. Lemon juice
Pepper to taste
1 can cream of chicken soup
½ cup grated Cheddar cheese

Cook broccoli in salted water as directed on package until tender. Drain. Place broccoli in shallow serving dish. Sprinkle with lemon juice and pepper; cover with soup. Sprinkle cheese on top and place under broiler for 10 minutes or until cheese is melted and bubbly.

Yield: 8 servings

John Fermendzin

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