Aramco ExPats

Author Archive

Crabbies

3 November 2009 | comments (0) | Aramcon Recipes | by

Dhahran Theatre Group Cookbook, 1993

Ingredients:

1 Jar sharp Cheddar cheese spread (I use the Kraft Cheddar Creamy Cheese Spread from the commissary. You may want to add a little more than one package of cheese spread to taste.
1/2 Cup butter

1 1/2Teaspoon of mayonnaise
Dash of garlic salt
8 Ounces of crab meat (You can get away with a 6 oz. can)

Directions:

Mix all ingredients. Separate muffins in halves and spread crab meat mixture on the 12 halves. Freeze for 10 minutes. Then cut each in wedges. Refreeze until ready to serve. Bake at 350? F. for 15-20 minutes or until browned and bubbly.

Karen Huggins

Chili Dipala Chita Rivera

3 November 2009 | comments (0) | Aramcon Recipes | by

Dhahran Theatre Group Cookbook, 1993

Ingredients:

Bottom layer:

16 Oz. cream cheese, softened and whipped

middle layer:

1 Can of chili without beans
1 Small can of hot chili sauce (Ashleys)
4 Seeded jalapeño peppers, finely chopped

top layer:

8 to 16 Oz. grated Cheddar cheese, grated to
cover the top, depending on taste
1 Can chopped black olives

Directions:

Use a round quiche dish. Spread the cream cheese evenly over the bottom of the dish. Mix together the chili, chilli sauce and peppers. Spread over the bottom layer. Cover with the grated Cheddar cheese and top with the black olives.

Bake at 350? F for 15 minutes until cheese melts and bubbles.

Noel Cave

Chili Dip

3 November 2009 | comments (0) | Aramcon Recipes | by

Dhahran Theatre Group Cookbook, 1993

Ingredients:

1 Lb. hamburger
1 Onion, chopped
3 Cloves garlic, minced
1 Can chili, no beans
3 Packages processed Cheddar cheese
1 or 2 Jalapenos, chopped

Directions:

Cook hamburger, onion and garlic over medium-high heat until meat is well-browned. Drain off fat. Reduce heat to low and add chili, Cheddar cheese and jalapenos.

Can be frozen. I keep this in the refrigerator and heat in the microwave whenever snacks are called for. It’s also good spread on a flour tortilla with lettuce and tomatoes added before rolling.

Judy Walker

Chili Cheese Squares

2 November 2009 | comments (0) | Aramcon Recipes | by

Dhahran Theatre Group Cookbook, 1993

Ingredients:

1 Lb. Cheddar Cheese
5 Jalapeños (more or less to taste)
4 Eggs
3/4 Teaspoon salt
1 Teaspoon salt

Directions:

Slit peppers and remove (and discard) seeds and pithy spines, wash in running tap water. Put cheese and Jalapeños in processor and mix. Add eggs and salt and process until mixed.

Transfer to greased baking dish (about 9 inches square). Bake at 350-370? F for about 20 minutes.

Let cool five minutes, cut into small squares.

Bob Reece

Cheese Wafers

2 November 2009 | comments (0) | Aramcon Recipes | by

Dhahran Theatre Group Cookbook, 1993

Ingredients:

3 Sticks margarine, softened
8 Oz. Cheddar cheese, grated
1/4 Teaspoon cayenne pepper
3/4 Teaspoon salt
2 Cups white flour
2 Cups Rice Krispies

Directions:

Combine ingredients, roll into small balls and press each with a fork, flattening the dough slightly.

Bake at 325? F. for 15 minutes on unbuttered cookie sheets.

Linda Esposito

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