In Dutch oven, over medium heat, heat margarine until bubbly. Stir in flour and cook for 1 minute. Stir in beef broth, tomato paste, wine and vinegar; bring to a boil over high heat, stirring frequently, until sauce is thick.
Mike a slit horizontally through pork chops to the bone. Combine bread crumbs, 1/2 teaspoon salt, pepper, poultry seasoning, onion, celery and margarine with small amount of additional milk to moisten.
Delicious Arab Rice and meat, chicken or fish.
Marinate meat with spice powders, salt, pepper and vinegar. Sauté onions, garlic and ginger in shortening. When tender, add tomatoes and cook for a few minutes.
Cooking With Vic, Published in Dammam, Saudi Arabia
Chicken Breast Casserole
Dish made with Chicken and artichokes. Delicious.
Tabbouleh from Saudi Arabia is the Best!
Dessert - Cheery Cheese
Norma Branch of Abqaiq is one of the great cooks in Aramco!