Commissary Highlights 1978 - 1985
Here’s a great way to serve turkey, the second time around. It’s a dish your family will gobble right up.
1 cup shredded cheddar cheese
1 tablespoon flour
1 cup blanched slivered almonds
3 cups cooked chopped turkey
½ teaspoon salt
1 ½ cups celery slices
1 tablespoon lemon juice
1 cup mayonnaise
½ teaspoon poultry seasoning
1/8 teaspoon pepper
Pastry for 2 crust 9 inch pie.
Toss cheese in flour. Combine ¾ cup cheese, ½ cup almonds and remaining ingredients except pastry; mix well. Roll pastry in 15 inch square. Fit pastry into a 11 ¾ x 7 ½ baking dish, trim to 1 inch beyond edge, flute edge. Fill with turkey mixture – Top with remaining cheese and almonds. Bake at 400, 30 to 35 minutes.
Marilyn Townsend