The Abqaiq Cookbook - 1973
3 tbsps. Minced onion
4 ½ tbsps. Butter
3 tbsps. Flour
1 ½ tsps. Salt
1 ½ tsps. Dry mustard
Dash pepper
1 tsp. marjoram
2 chicken bouillon cubes
1/8 tsp. paprika
3 cups milk
3 cups grated Parmesan cheese
3 packages frozen broccoli, cooked according to directions and drained
Sauté onions in butter. Blend in flour and seasonings. Add bouillon cubes and milk. Cook, stirring constantly, until thick and smooth. Stir in cheese, reserving 4 tablespoons. Arrange broccoli in shallow baking dish. Pour sauce over all and sprinkle remaining cheese and paprika on top. Broil until delicately browned, takes only a few minutes to brown.
Yield: 8 to 10 servings
Mary Sprietsma