Dhahran Theatre Group Cookbook, 1993

Ingredients:

12 Chicken thighs
1 16 Oz. can whole berry cranberry sauce
1/2 Cup French dressing
1 Pkg. dry onion soup mix

Directions:

Arrange chicken pieces in greased 9 x 13 inch baking dish. Mix together cranberry sauce, French dressing and onion soup mix. Pour over chicken and marinate in refrigerator for 11/2 hours.

Bake, uncovered, at 350? F for 11/2 hours.

Clare Jones