Dhahran Theatre Group Cookbook, 1993

Ingredients:

Chicken Pieces
Your favorite seasonings
Boiling water seasoned with chicken bouillon cubes
Flour
Paprika
Garnish: cilantro, onions & lemon slices

Directions:

Take your favorite pieces of chicken and sprinkle both sides with your favorite seasonings - onion salt, garlic salt, curry or just salt and pepper.

Boil water with the bouillon cubes (enough to almost cover the chicken pieces). Sprinkle some flour in a pan and arrange the chicken in it. Add the boiling water. Bake for 45 minutes in a 350 degrees F oven. Turn pieces over, sprinkle with paprika and bake another 30 to 45 minutes.

Take out and arrange on al platter. Garnish with cilantro, onions and lemon.

Toni Maheshwari