Dhahran Theatre Group Cookbook, 1993


Bottom layer:

16 Oz. cream cheese, softened and whipped

middle layer:

1 Can of chili without beans
1 Small can of hot chili sauce (Ashleys)
4 Seeded jalapeƱo peppers, finely chopped

top layer:

8 to 16 Oz. grated Cheddar cheese, grated to
cover the top, depending on taste
1 Can chopped black olives


Use a round quiche dish. Spread the cream cheese evenly over the bottom of the dish. Mix together the chili, chilli sauce and peppers. Spread over the bottom layer. Cover with the grated Cheddar cheese and top with the black olives.

Bake at 350? F for 15 minutes until cheese melts and bubbles.

Noel Cave