Dhahran Theatre Group Cookbook, 1993
16 Oz. cream cheese, softened and whipped
1 Can of chili without beans
1 Small can of hot chili sauce (Ashleys)
4 Seeded jalapeño peppers, finely chopped
8 to 16 Oz. grated Cheddar cheese, grated to
cover the top, depending on taste
1 Can chopped black olives
Use a round quiche dish. Spread the cream cheese evenly over the bottom of the dish. Mix together the chili, chilli sauce and peppers. Spread over the bottom layer. Cover with the grated Cheddar cheese and top with the black olives.
Bake at 350? F for 15 minutes until cheese melts and bubbles.