Dhahran Theatre Group Cookbook, 1993
Ingredients:
2 Cups flour
1 1/2 Cup sugar
1 Cup oil
1/2 Cup orange juice
1/4 Cup cocoa
2 Teaspoons baking soda
1 Teaspoon salt
1 Teaspoon cinnamon
1 Teaspoon vanilla
4 Eggs
2 Cups shredded carrots
4 Oz. flaked coconut
Directions:
Heat oven to 350?F. Grease and flour Bundt pan. In a large bowl beat first 10 ingredients until just blended. Increase beater speed to high and beat for 2 minutes. Stir in carrots and coconut. Bake 50-55 minutes. Cool 10 minutes on wire rack. Remove from pan.
Glaze:
1 Cup powdered sugar
3 Tablespoons cocoa
2 Tablespoons butter
2 Teaspoons vanilla
1-3 Tablespoons hot water
Mix ingredients until smooth and spoon over cake.
or Cream Cheese Frosting:
1 8 oz. package cream cheese
1/4 Cup margarine
1 Teaspoon vanilla
Donna Peterson