Women's Golf Cookbook - Rolling Hills Country Club, 1991

3 sticks cinnamon
3 bay leaves
1/4 cup whole all spice
1/4 cup whole cloves
Grated nutmeg
Up to 1/4 cup lemon and orange peels

Add ingredients to water; set on back burner of stove or in the oven to provide fragrance.

Pat Lundborg, Dhahran