Dhahran Theatre Group Cookbook, 1993
Ingredients:
Leftover mashed potatoes
Leftover vegetables
Leftover meat scraps
1 Cup bread crumbs
2 Eggs, beaten
1 Cup milk
Seasonings
Directions:
Bake in a 350? F oven for 35-40 minutes.
Grease a casserole and spoon in a ring of mashed potatoes. In the center place the vegetables and meat. Also any leftover gravy you may have. Spread bread crumbs evenly over the top of the casserole. Beat eggs and milk together and pour over the bread crumbs. Salt and pepper to taste and dot with butter.
Nancy Wondal