Al Hasa Cookbook - 1976
1 medium camel
4 lambs
20 chickens (roasted)
150 eggs (boiled)
40 kilos tomatoes
Salt and seasonings
Stuff eggs into tomatoes, stuff tomatoes into chickens, stuff chickens into lambs, stuff lambs into camel. Roast until tender.
Yield: Serves 150
Jo Waters, Abqaiq