Dhahran Theatre Group Cookbook, 1993


1 Camembert, remove rind
1 8 Oz. package cream cheese
1 1/2 Cups whipping cream, whipped

Pesto Layer:
1 Jar dry basil
1/4 Cup olive oil
1/4 Cup pine nuts (add a few more)
4 Large cloves of garlic, minced
2 onions, chopped
6 flakes garlic
1/2 Cup Parmesan cheese


Mix Camembert and cream cheese. Fold in whipped cream. Set aside.

Adding the ingredients one at a time, mix basil, olive oil, pine nuts, garlic and cheese. Mix like paste - if too thick add olive oil.

Put saran wrap in a bowl first. Then layer white and green, white and green. End with white on top. Cover with saran wrap. Let set and serve.

Serve with Pita bread or tortilla chips.

Anastasia Economou