Dhahran Theatre Group Cookbook, 1993


1 Cans of artichoke hearts
1/2 Cup mayonnaise
2 Cups shredded Cheddar cheese
1/2 Cup Parmesan cheese 1/2 Fresh green chili, chopped finely toasted slivered almonds.


Mix together in medium bowl.
Put in oven proof 1 quart bowl or dish. Bake in pre-heated oven @ 350? F.for 20-30 minutes until bubbly around the edges. Top with toasted slivered almonds Serve with Pita bread or tortilla chips.

Joe Pastorino