Ingredients:
2 Cans (11/4 oz.) artichoke hearts. Marinated are best
1 Cup grated Parmesan cheese
8 Oz. softened cream cheese
1/2 Cup mayonnaise 1/2 Teaspoon dill weed 1/2 Teaspoon garlic powder
Directions:
Drain and cut up artichokes.
Mix all ingredients together Bake at 400? F. until bubbly (20 minut.es or so).
Or: Put into mushroom caps, then bake.
Judy Walker