Dhahran Theatre Group Cookbook, 1993
12 Chicken thighs
1 16 Oz. can whole berry cranberry sauce
1/2 Cup French dressing
1 Pkg. dry onion soup mix
Arrange chicken pieces in greased 9 x 13-inch baking dish. Mix together cranberry sauce, French dressing and onion soup mix. Pour over chicken and marinate in refrigerator for one and a half hours.
Bake, uncovered, at 350? F for 11/2 hours.