Dhahran Theatre Group Cookbook, 1993


1 Lb. hamburger
1 Onion, chopped
3 Cloves garlic, minced
1 Can chili, no beans
3 Packages processed Cheddar cheese
1 or 2 Jalapenos, chopped


Cook hamburger, onion and garlic over medium-high heat until meat is well-browned. Drain off fat. Reduce heat to low and add chili, Cheddar cheese and jalapenos.

Can be frozen. I keep this in the refrigerator and heat in the microwave whenever snacks are called for. It’s also good spread on a flour tortilla with lettuce and tomatoes added before rolling.

Judy Walker