Dhahran Theatre Group Cookbook, 1993


1 Jar sharp Cheddar cheese spread (I use the Kraft Cheddar Creamy Cheese Spread from the commissary. You may want to add a little more than one package of cheese spread to taste.
1/2 Cup butter

1 1/2Teaspoon of mayonnaise
Dash of garlic salt
8 Ounces of crab meat (You can get away with a 6 oz. can)


Mix all ingredients. Separate muffins in halves and spread crab meat mixture on the 12 halves. Freeze for 10 minutes. Then cut each in wedges. Refreeze until ready to serve. Bake at 350? F. for 15-20 minutes or until browned and bubbly.

Karen Huggins