Dhahran Theatre Group Cookbook, 1993


10 Oz. Hazelnuts, coarsely chopped
8 Oz. Wholemeal breadcrumbs
8 Oz. Onion, chopped
8 Oz. Carrot, grated
Sea salt
Black pepper, freshly-milled
1/2 Teaspoon Dried mixed herbs
2 Egg yolks, beaten
Milk, a little


Mix the ingredients well, adding salt, pepper and herbs to taste. Use the eggs and milk to bind the mixture and place in a well greased loaf tin. Bake for 45 minutes at 375?F / 190?C / Gas Mark 5.

Serve with a cooked green vegetable or green salad.

Sylvia Mercer