Dhahran Theatre Group Cookbook, 1993


1 7 1/4 oz. macaroni and cheese boxed dinner
1 1/2 Cups milk
1 10 1/2 oz. condensed cream of chicken soup
2 4 1/2 oz. cans of shrimp, drained
1/2 Teaspoon Worcestershire sauce
1/4 Cup chopped bell pepper
Salt & Pepper to taste
Crushed crackers (your choice), butter or margarine


Prepare macaroni and cheese according to package directions, except increase total amount of milk to 11/2 cups. Stir in soup, shrimp, Worcestershire sauce, bell pepper, salt and pepper, Pour into a greased casserole (11/2 quart). Sprinkle cracker crumbs on top and dot with butter.

While baking at 350? F. for 45 minutes, go over your dance steps.

Nancy Ackerman