Dhahran Theatre Group Cookbook, 1993


1 Package Lime Jell-O
1 Cup boiling water
1 1/2Cups sugar
2-3Lemons (grated rind & juice)
4 (16 oz.) plain yogurt (1.5% fat) drained in cheese cloth for 8 hours


Mix Jell-O, boiling water, sugar and rind. Cool in refrigerator until slightly jellied. Beat until consistency of whipping cream (unwhipped). Add approximately 11/2 oz. lemon juice. Fold in drained yogurt. Taste for sweetness. Freeze in electric freezer.

Patsy Knox