Dhahran Theatre Group Cookbook, 1993
3 Oz. butter
2 Whole lemons
Melt butter in microwave. Whisk eggs well and add to melted butter. Add sugar. Put lemons (cut into quarters and remove as many seeds as possible) run through cuisinart or blender. Add to mixture.
Microwave on high for 5 minutes, stopping to stir every minute. Done when mixture coats the back of a spoon.
I always double this recipe and increase cooking time by another minute or two.