Recipes from Jeddah, Saudi Arabia, 1966 - 1972

1 cup roasted peanuts
1/4 cup salad oil
1/2 tsp. sugar
1/2 tsp. salt

Put oil into blender then add remaining ingredients and blend until smooth. If you like your peanut butter crunchy, add in a tablespoon or more peanuts after the first blending, and blend until chopped a bit.

Nancy Ackerman