Dhahran Theatre Group Cookbook, 1993


20 -30 Raw shrimp
32 Crushed Ritz crackers
1 Stick butter, melted
some Parsley
squirt of lemon
4 squirts of hot sauce


Lay shrimp in a pan. Top with the Ritz crackers mixed with the melted butter, parsley, lemon juice and hot sauce.

Bake @ 350? F. for 30-35 minutes.

Laureen Flynn