Al Hasa Cookbook - 1976
1/2 cup brown sugar
1/2 teaspoon dry mustard
1/4 to 1/8 cup vinegar
3 teaspoons Worcestershire sauce
4 good swigs Tabasco sauce
1 cup catsup
Mix together in this order. Recipe may be kept in the refrigerator so can be made ahead.
Judi Elkins, Abqaiq