This was one of my favorite dishes, perhaps because I was allowed to help Sitto stuff the light green Lebanese squash harvested from our garden. Sitto would even let me try to core it using one of the corers my mother had made from brass tubing.
Sourdough Corn Bread
Cinnamon and Potato Rolls
Sourdough Waffles and Pancakes
Shrimp Pan Roast
Shrimp Jambalaya
Broccoli Parmesan
Shrimp Gumbo
Shrimp Creole
Broccoli Casserole
Nancy's Scalloped Corn
Angel Food Cake
1 can olive oil, 1 ½ t garlic powder, ½ bottle soy sauce, 1 t pepper, 6 drops Tabasco, 4 t parsley, ¾ olive oil can filled with water, ½ t ginger. Blend in blender and marinate steak or roast overnight.
Basic Sweet Dough
Play Dough
Barbeque Sauce for Beef, Ribs, or Chicken
Hawaiian Barbeque Sauce
Chicken Breasts with Swiss Cheese
Chicken A L'Orange
Chicken with a Flair