![Hawaiian Fruited Spareribs: The Abqaiq Cookbook - 1973](/media/5255/th_hawaiian-fs1.jpg?anchor=center&mode=crop&width=500&height=286&rnd=132706975800000000)
Hawaiian Fruited Spareribs: The Abqaiq Cookbook - 1973
Hawaiian Fruited Spareribs
Hawaiian Fruited Spareribs
Chicken Breasts with Swiss Cheese
Chicken with a Flair
Chicken A L?Orange
Hawaiian Barbeque Sauce
Barbeque Sauce for Beef, Ribs, or Chicken
Wash the rice and cover with water to soak for at least 15 minutes before cooking. Sautee the onion in oil until it begins to brown. Add the chicken pieces, tomato puree, chopped tomatoes and garlic and stir for about five minutes over low heat.
'Aysh Abu Laham
Fryer Teriyaki
Woodcock Relish
Taco Sauce
Ham Sandwiches A Mornay
Corn Relish
Orange Glaze for Ham
Teriyaki Sauce
Cumbak Sauce
Almondine Sauce
Enchilada Sauce
The Abqaiq Cookbook - 1973
The Abqaiq Cookbook - 1973